Because if you’re willing to spend $1 a month for the next 90 days -- a total of $3 -- I’m going to drop a profit bomb on your head that will help you make more money than you ever dreamed possible.
And no... it doesn’t matter if you run a small corner pizza shop or an elegant fine-dining establishment boasting a renowned world-class chef. What I’m about to tell you works for ALL kinds of restaurants...of ALL sizes... in ALL parts of the country.
But first, I need you to understand...
WHY THE BIG CHAINS HATE MY GUTS…(And How Using What THEY Know Can Help Make YOU Rich)
"SCOUNDREL!" "TWO-TIMER!" "BENEDICT ARNOLD!"
That’s what the big shots behind some of today’s most successful national restaurants call me
(Oh, yeah, and some nastier things I’d rather not say on this web page.)
BUT DO I MIND? Not one bit. Because for every 1 corporate "suit" that wants to hang me from my toes, there are 500 independent operators who love, Love, LOVE me.
You see, to many large chain and franchise restaurants, the independent restaurant operator is like a pesky fly... buzzing around... annoying... distracting customers from their own restaurants and advertising.
BUT WHAT THE HELL ARE THEY COMPLAINING ABOUT? They’re making a KILLING while many of the small guys are struggling to stay alive!
For example...
WHILE MCDONALD’S® hauled in $5.6 billion in just the first 6 months of 2006, Zane M. of Greensville, SC is on the verge of closing up shop, even though he makes the best damned USDA Certified Angus Beef burgers in town. (Go figure!)
WHILE PAPA JOHN’S raked in a staggering $242.3 million in just the first 3 months of this year, John M. of El Monte, CA is looking for ways to cut back because -- -- no matter what he tries -- he just isn't selling enough of his fabulous pizza to support his business like he used to. (It’s ridiculous!)
AND WHILE OLIVE GARDEN® RESTAURANTS average a whopping $3.9 million each per year, Roy H. of Eustis, FL is scratching his head wondering why their quaint little Italian restaurant is barely squeaking by. (Even though locals rave about their food and their impressive collection of "Best Of" awards. (Outrageous!)
WHAT THE #@$!&@
IS GOING ON HERE!?
Why are so many hardworking independent restaurants failing so miserably... or just "doing OK"... and rarely really making it big?
After all, most are run by intelligent, highly qualified men and women who have...
... an excellent location...
... good-looking dining rooms...
... a dedicated staff...
... an appealing menu...
... and really great food!
But for Some Freaky Reason, Most Achieve Only Limited Success!
Why? I’LL TELL YOU…
Please listen closely...
... Based on my 20+ years of experience studying what makes independent restaurants succeed and fail...
... After speaking to literally thousands of restaurant operators, industry gurus, management consultants, trainers, business analysts, and the corporate "suits" who hate my non-corporate guts...
... I can tell you without a doubt, that these independents are either "straight-jacketed" with limited success, or are teetering dangerously on the brink of horrendous failure because of this one sad truth:
MOST INDEPENDENT RESTAURANT OPERATORS DID NOT… DO NOT… AND LIKELY WILL NOT FOLLOW A PROVEN SUCCESS-SYSTEM TEMPLATE!
NO BULL. THIS IS A FACT: The easiest way to be successful -- really successful in this business -- is to follow a FIELD-PROVEN SYSTEM TEMPLATE that virtually ensures your success.
"SYSTEM TEMPLATE? What the $@#!% are you talking about, David?"
Let me explain...
- THESE SYSTEM TEMPLATES are the tested, step-by-step blueprints that today’s chains and franchises use to strike gold... no matter where they set up shop. (Yes, even if it’s right next-door to you.)
- THESE SYSTEM TEMPLATES are the "success maps" that giant corporations spend millions of dollars to create... millions more to implement... and then ultimately get rich from.
- THESE SYSTEM TEMPLATES have had a mountain of cash poured into them to test, refine, and perfect every single detail for maximum effectiveness and profitability.
- THESE SYSTEM TEMPLATES cover the insider secrets for supercharging every single area of your business: from payroll, staffing, and marketing... to managing, scheduling and kitchen operations. FRONT of house... BACK of house... and the all-important HEART of the house.
Make no mistake... if there’s a way to do it better, faster, easier, and cheaper... there’s a System Template ALREADY CREATED by the super-successful national restaurant chains to ensure the success of every new location they open.
What proven system templates are YOU now using? If you’re like most independents, the answer is probably: NONE.
"But, gee David... what good would these templates do ME? I mean, my restaurant isn’t a big national chain!"
HA! Don’t kid yourself for 1 second. These SYSTEM TEMPLATES -- even if followed by someone who knows NOTHING about the restaurant business -- could help them out-market, out-promote, out-maneuver, and completely out-earn YOUR restaurant no matter how many years of experience you have under your belt. (No kidding.)
"How the heck could this be?"
Simple: There’s no way that any one operator could possibly compete with the knowledge of hundreds of the finest restaurant experts in the business.
Makes sense, doesn’t it? Backed by tens of millions of dollars worth of tested strategies, the operator who follows the money-making guidance of these SYSTEM TEMPLATES puts the power of an entire TEAM of top-restaurant experts on their side. That’s literally HUNDREDS of years of combined experience helping you make only the right decisions. The decisions that ultimately result in more cash in your pocket.
What Happens to YOUR Restaurant When You Put these Tested National Strategies to Work?
If you got your hands on one of these mega-rich company’s franchise manuals and you followed their directions to the letter, how much more successful could YOU be?
Think about it...
- FACT: Their ads are created by highly paid advertising experts who know the psychological tricks to get people to respond. What would happen if you placed similar ads for YOUR restaurant? How many more customers would you attract? How many more seats would you fill? Use these simple power-ploys and you’ll make your competitors’ ads look foolish.
- FACT: Their exclusive (And expensive!) food-server trainings are created by industry-leading experts in five-star service. What would happen if YOU knew the secrets that help turn average servers into superstars? How much higher average check would you see? How much more repeat business would march through your doors? Imagine the healthy boost to your sales and profits! DON’T LAUGH! Focusing on giving amazing customer service can turn your business around in a heartbeat.
- FACT: Their cost controls are created by financial geniuses who know exactly how to ruthlessly eliminate waste and squeeze blood out of every dollar spent. I don’t know anyone more financially uptight than corporate bean counters. But listening to these uptight "numbers freaks" can save your ass! If you HATE the numbers side of this business (and who doesn’t?)... you MUST, MUST, MUST follow their simple "Double-Dollar" rules: making every dollar work like two. Your competitors know nothing about this and most will suffer miserably because of it.
- FACT: When I put this powerful information in your hands, you will quickly learn…
"HOW TO TURN YOUR RESTAURANT INTO A NON-STOP MONEY-MAKING MACHINE!"
Sounds great, right? BUT UNFORTUNATELY... unless you have an inside connection and a massive stack of cash, there’s just no way in hell you’re going to get your hands on the SYSTEM TEMPLATES used by dozens of the country’s top national chains and franchises...
That is, until RIGHT NOW.
Being the "anti-corporate scoundrel" that I am...
I Will Teach You the Insider Secrets That Make Today’s Most Successful Restaurant Chains So Damned Rich… For Just $1 a Month!
If you can afford $3 and have enough guts to take me up on this simple, no B.S. offer, I am going to open your eyes to the SMART Systems Template world of running a restaurant by teaching you ABSOLUTELY EVERYTHING I learned, in my hotline publication: "THE INSIDER"
That’s right. Despite the enemies I’m making, I’ve decided to put together a techniques and strategies letter like nothing on the market today.
No. It’s NOT another one of those (Y-A-W-N) boring NEWS letters. Instead, it’s a printed BLUEPRINT of exactly what YOU need to do to give your restaurant the same money-making power of a national chain giant. It’s a monthly WHAT-YOU-NEED-TO-START-DOING-RIGHT-NOW action guide that will kick your ass into high profit gear. It’ll get you so fired-up with the kind of "frustrate-the-hell-out of-your-competition" information that only a fraction of today’s independents know anything about.
Listen closely: I’m going to teach you EXACTLY how the big guys consistently outmaneuver the independents (and yes, that includes YOU) by:
- PULLING in customers using free (or low cost) promotions that attract new patrons like nails to a 500-pound electron magnet
- SELLING more food, more drinks, and turning more first-time visitors into free-spending loyal repeat customers
- SLASHING costs to the bone while actually improving service and quality.
- CREATING psychologically powerful advertising that people find virtually irresistible
- And ENERGIZING their front and back-of-house employees like a $5,000 an hour motivational speaker, so they perform like psyched-up superstars, rather than grumpy, "I’d-rather-be-home-watching-"Soprano- reruns" drones.
NO! I’m not talking about the "silly-nilly" things you find on so many restaurant-industry websites today.
You know the ones I mean. The sites cluttered with so much generic slop that anyone using Google can find it all for FREE in 7 seconds flat. (Note: If you do fall for any of these scams, just make sure you put it on a charge card so you can get the charge reversed after you see what they send you.)
Red Alert!
Red Alert!
>>> Restaurant Scam-Site Alert <<<
Beware of "Information Recycler" Sites
INDEPENDENT OPERATORS ARE ADVISED TO BEWARE of what are being called "Information Recycler Sites." These scam sites contain generic—often worthless and out-dated—articles gathered from dozens of other sites and sold to unsuspecting buyers for a profit with no regard to quality or accuracy of information. Several sites now online are run by individuals claiming to be experts, but who have little or no restaurant-industry experience. (Check for yourself. You will be shocked.) Before you spend your money, make sure you’re dealing with someone who has the credentials to back up their claims and can provide you with practical, workable information.
What’s more, this isn’t like those crazy "throw-so-much-junk-at-them-so-they-buy" websites that show images of carefully "Photoshopped" receipts and checks in an attempt to get you so excited that you’ll mindlessly spend hundreds of dollars for a pile of recycled trash put into a pretty binder. Ugh.
No.
I’m talking about the actual, "DIRECT-FROM-THE-OPERATIONS-MANUALS" kind of insider trade secrets used by currently successful companies whose top guys buy new cars when the ashtrays become full. The filthy-rich "big cheese" execs living in the million-dollar mansions in southern California behind 12-foot iron gates... swimming pools the size of most people’s homes... 4-car garages with the latest BMW, Mercedes, and the Bentley Continental for weekend golf at the $250,000-a-year country club with the PGA-approved Jack Nicklaus-designed course.
RIGHT NOW, GIVE ME YOUR PERMISSION and just 3 bucks, and starting with the very first issue (arrives in your mailbox in about 3-5 days), I’ll reveal the how-to strategies the mega-bucks giants don’t want you to know:
- THE ACTUAL how-to tricks, tips, techniques, strategies, and methods that every single super-profit national chain demands of their managers... and contractually obligates their franchise owners to follow... or else.
- THE EXACT SAME power plays and maneuvers that give customers the psychological feeling of having made a great choice the second they walk through the front door. (Your eyeballs will pop out of your head when you learn the "invisible tactics" some restaurants are now using. You won’t find this info anywhere else.)
- THE EXACT SAME tools culled from their "super-secret" closed-door server trainings that teach their wait staff how to communicate with patrons so they feel like welcomed guests, instead of faceless dollar signs.
- SCORES OF nationally tested SYSTEM TEMPLATES that can help transform a slow-as-molasses "Model-T Ford" restaurant into to a high-performance 640-horsepower fire-breathing Lamborghini. Don’t laugh! Most restaurant failures are SYSTEM FAILURES. Replace the old, broken, inefficient system with a powerful new system, and the whole business can spring from the dead.
- 7 CRAZY-EASY (and little-known) restaurant marketing maneuvers that help increase your sales... and more importantly, fatten your bank account
- 14 EXPLOSIVE Public Relations ideas and tactics that send your competitors scratching their heads wondering what happened. (This one makes me laugh my @#$! off--but it works like gangbusters!)
- EXCITING (yes, exciting!) accounting insights that'll give you "vice-grip control" of your money. When you see how much money these save you, you won’t be able to wait to use them.
- DYNAMIC, hotel-tested secrets for making even the busiest and craziest kitchen run like the ever-packed, smooth-running, and streamlined Circo, at the gorgeous Bellagio Casino Hotel in Las Vegas
- CUTTING-EDGE techniques of Neuro-Linguistic Programming® that set a motivational fire under your ass... giving you the guts to drive your competition insane with killer promotional strategies that leave them choking in your dust.
- AND MUCH MORE!
FACT: MOST RESTAURANT ADVERTISING SUCKS!
GO AHEAD... crack open your local newspaper and prove it to yourself. Even the best restaurateurs make the same DUMB, COSTLY mistakes every time they place an ad. For example...
Did You Know...
Half-page ads pull about 70% of full-page ads... quarter-page ads pull about 50% of full-page ads. Why didn’t your ad rep tell you this?
Did You Know...
Frequency is more important than size. It’s better to run a quarter-page ad 4 times than a full-page ad only once. Regardless what your commissioned ad salesperson says!
Did You Know...
Captions under photos get 200% greater readership than non-headline copy. Always put descriptive captions under your photos.
Did You Know...
Black, dark blue, and red inks deliver the maximum impact. Never print red ink on green paper. This is the most difficult combination of colors for the human eye/brain to process.
Did You Know...
4-color ads are up to 45% more effective than black and white. Already running a full page? Try a full-page bleed for up to 15% greater effectiveness.
How many of those did YOU know? How about these...
=> DO YOU KNOW the most important part of EVERY ad?
=> DO YOU KNOW how to FORCE people’s eyes to read more?
=> DO YOU KNOW the #1 most effective ad layout for maximum readership?
=> DO YOU KNOW what typestyles you should NEVER use?
=> DO YOU KNOW what EVERY ad should contain without fail?
Truth is, not 1-in-100 restaurant operators know these ad-agency secrets. No wonder most of their ads fail!
IMAGINE... you pay $500 for an ad and it brings you $32 in business. UGH! That’s enough to make any business owner sick, Sick, SICK!
Well, put away your Pepto-Bismol. Because I’m going to show you how to draw hungry crowds just like the big boys... but on a Mom & Pop shoestring budget. I’ve done this for scores of independents throughout the U.S. Now it’s YOUR turn.
Because for just $1 a month for 3 months, I’ll teach you the hottest techniques used by New York’s highest-paid advertising copywriters and designers.
- How the Amazing Power of "Extreme Specificity" can drive your competition nuts.
- How to save up to $600 for every $1,000 you spend on ads. (This one idea alone is worth 1,000x the price of this membership.)
- How to use Ad-Q-PunctureTM to shock prospects into reading
- What a good ad should "feel" like
- Proven Tactics of the World's Most Expensive Advertising Consultants
- Why people really buy your product or service. (It's NOT what you think!).
- How to write "dragon-slayer" headlines that command people's attention
- How the devilishly effective "Pyramid Principle" lures people into your ads and keeps them reading
- How to make more money by NOT being clever
- 22 tested and proven headline prescriptions you can start using RIGHT NOW
- How to Electrify Your Ads for Sizzling Results
- Turn ordinary words into money-magnet copy that motivates, influences, persuades!
- Put your copy here and boost readership by up to 200%. Don't miss this one!
- 10 sure-fire ways to start writing your ads. (As close to automatic as you can get!)
- How to power-up your copy with image-stimulating visual adjectives
- How emotional words can melt sales resistance like a red-hot knife through butter.
But that’s not all...
Because I also teach you how to double profits on your existing customers. All you do is make a few small adjustments and sit back and watch these automatic systems transform your restaurant into a well-oiled profit machine.
You’ll discover:
- The Single, Super-Simple Technique for Getting, and More Importantly, Maintaining Control of Your Operation. Believe me, if you're not doing this -- and very few restaurants are -- your food and beverage business is virtually doomed from the start.
- Why Some Restaurants Suffer from the Mysterious and Deadly "Vanishing Cash Flow Virus." You know you’re losing money, but you just can’t figure out where from. I teach you how to spot the early symptoms... what to do to cure the disease... and how to make sure you don't get stricken. This one lesson alone can save your business!
- The 4-Step "Crystal Ball" Method for Making Profit- Boosting Decisions Like Ralph Alvarez, the Genius President of McDonald’s Massive 15,000-Store North American Operation. Once you try this incredibly straightforward system, you may be shocked to realize how much you've been leaving on the table. (Even people who hate "systems" love this one!)
- Almost Magical Way to F-A-T-T-E-N Your Bank Account Virtually Overnight. Oh, you’re going to LOVE this one. I give you the insider secret to transforming your paper profits into REAL, SPENDABLE cash. Watch how solving this everyday problem helps turn your tightwad banker into your new best friend.
- STOP THE INSANITY! Why Your Cash Register is Ringing Non-Stop... Yet You're STILL Losing Money! Learn once and for all how to put an end to this frustration and maximize your profits without diminishing your volume.
- 5 Small Words that Could Cost You Thousands in Fines. I’ll tell you how to stay out of trouble before you open your mouth. What NOT to say to keep the Immigration and Naturalization Service off your back--and out of your kitchen!
- A Foolproof, Step-by-Step System that Automatically Reduces Inventory, Controls Costs, and Minimizes Waste. Overwhelmed? Not anymore! You’ll discover how my SMART SYSTEM TEMPLATES help you run your food and beverage inventory with ease and precision.
- How to Avoid BIG Restaurant Legal Pitfalls and Prevent THOUSANDS in Attorney Bills and Fines. God help you if your managers aren't already doing this. Right now--this very minute--you could be playing Russian Roulette with a Godzilla-like lawsuit that could financially demolish you. (NOTE: This one tip alone could save you thousands of dollars in time and money and pay for your membership 500 times over.)
- STAFF SELECTION: How to Keep the "Diamonds" and Dump the "Duds." This secret training system eliminates costly turnover by keeping your staff eager, motivated and loyal. PLUS, it turns boring training sessions into blockbuster motivational tools. BONUS: It's easier than you think!
- How to Instantly Save THOUSANDS in Wasted Liquor--Is your bar staff pouring thousands of dollars down the drain? This simple, straight-forward technique controls your liquor costs and helps make sure every drop served puts cash in your pocket.
- How to "Push-Button" Your Way to Delivering Mind-Blowing Satisfaction to Every Guest, Every Time. So easy, it’s nuts! Nope, it's NOT your food. It's NOT your service. It's NOT your location. It’s...
- How to Get Off the Financial Rollercoaster--I’ll teach you a tested and proven way that ANY operator can create a Consistent, Reliable, "Silky-Smooth" Cash Flow You Can Depend On... so you can get back to having fun with your business, instead of worrying how you’ll pay the river of bills that never ends.
- How to Be a "Sales-Cycle Psychic"--Wouldn’t it be nice to know what kind of lunch and dinner business you can expect tomorrow... next week... next month... next year? I’ll give you a tool to predict it with virtually fool-proof accuracy. Without this system, you’re just groping in the dark! You won't believe how simple it is.
- How to Gain Instant Mastery Over Your Menu--Which menu items give you KILLER PROFITS and which ones simply KILL YOUR PROFITS? How do you know before committing too much time and money? I’ll tell you the "scientific" way the big boys do it. You’ll know your customers’ deepest, truest desires. And also how to satisfy them profitably.
- How to Make Even the Most Tight-Fisted Investor Want to Hand You the Keys to their Checkbook. Bankers and investors use certain basic calculations to make their funding decisions. When you know exactly what they’re looking for, you increase you chances of getting their cooperation ten-fold! Relax... these SMART SYSTEM TEMPLATES are incredibly easy to follow, even if you’re a complete math dummy like me.
IMPORTANT NOTE:
IT’S A FACT: When you have the same tools and systems as the corporate giants who drool over the idea of crushing independent operators like you...
- YOU’LL NEVER AGAIN be intimidated by the local chains because you’ll know exactly what they’re doing and how they do it…
- YOU’LL NEVER AGAIN fear being out-marketed by deep-pocket franchises because you’ll have the same fully stocked "armory of business weapons" that they’re trying to use against you…
- YOU’LL NEVER AGAIN feel discouraged by that competitor that always seems to be dogging your success. With my expert guidance, you’ll quickly turn the tables on them. And like an ultra-modern F-22 Raptor fighter jet battling the 1935 Brewster 339 "Buffalo" (considered a "ridiculous flying junkyard" by WWII Navy pilots)... you’ll OUT-DODGE, OUT-GUN, OUT-MANEUVER, and OUT-CLASS them every time.
And, perhaps best of all…
- YOU’LL NEVER AGAIN toss and turn late at night worrying about whether you’re doing everything possible to turn your dream of success into a reality. Instead—maybe for the first time ever—you’ll have the supreme confidence of someone following a clear-cut plan that’s been reviewed by a team of already-successful restaurateurs who have PROVEN its effectiveness year-in and year-out.
That’s because my SMART Systems immediately put you on an even strategic playing field with the big boys... while simultaneously putting you light-years ahead of everyone else who won’t know what the HELL you’re doing!
While they wonder what hit them... while they flounder around desperately trying this fix and that... I’ll set you on a laser-beam course of tried-in-the-field systems that will completely transform your limping business into a full-charge, rock ‘em sock ‘em successful restaurant with a butt in every seat!
Click the Button Above and I’ll Give You Thousands of Dollars Worth of Restaurant-Success Training for Just $1 a Month
LISTEN TO ME: If you’ve ever checked out costs of hiring one of the big food and beverage consulting guns, the prices they quoted may have sent you into a coughing fit. But now you have another, better way to gain exclusive access to every single one of the high-powered secrets so jealously guarded by the fat-cat big chains and franchises...
Are You Serious About Your Business?
Then Spend Just $1 a Month—Right Now—for Your No-Risk 3-Month Trial Membership and I’ll Send You:
ONE:
3 Full Months of the SMART SYSTEM TEMPLATE Techniques & Strategies Letter: "The Insider." Here’s where you will learn exactly what to do and when. It’s in this kick-ass publication that I reveal what other successful restaurants are doing and how YOU can copy their success. Each issue features at least 8 pages cram-packed with ideas and solutions to help you overcome and master the day-to-day challenges of running a profitable restaurant. No wasted space... no stupid cartoons... no "Joke-of-the-Day" crap or any other nonsense that others are peddling. No. You get 100% expert advice and creative HOW-TO ideas designed with only one thing in mind: To help you put more cash in your pockets.
You’ll learn how to:
- DEVELOP your staff to your operating standards and get the results you expect
- DELIVER food, beverages, and service to your guests consistently, predictably, and satisfyingly
- IMPROVE your chances to attract funding to expand your concept locally or nationwide
- MAXIMIZE your ability to manage, not fear, growth
- FRANCHISE your concept, if you want to
- PROGRAM your restaurant to function when you’re not there. (Remember having a life?)
- BOOST the value of your restaurant for maximum profits when you decide to sell.
From payroll, staffing and marketing, to managing, scheduling and kitchen operations, you’ll get real-life, usable advice by those who’ve actually worked it. As a bonus, you’ll also read success stories from other SMART Systems members and learn from their challenges and solutions. And you’ll discover unique ideas for motivating and retaining employees, and how other members are becoming landmarks in their own communities. "The Insider" is mailed to you monthly in hardcopy format so you can carry it with you and read at your leisure.
TWO:
ONE-ON-ONE RESTAURANT-MASTERMIND AUDIO INTERVIEWS Once a month, along with your hardcopy of "THE INSIDER", I’ll also send you a special, high-content 45- to 60-minute audio CD that’s overflowing with immediately usable tips, tricks, and techniques from some of the biggest names in the restaurant industry. You’ll eavesdrop on their first-hand experiences... absorb hundreds of head-slapping tips... and proven ways to succeed in this brutally competitive industry.
Sit back... relax... and cash-in on my 20+ years of expert insight as I methodically extract YEARS of money-making advice from dozens of top-dollar experts in just minutes. Listen while you get dressed. Or turn your car into a "success university on wheels" by listening during otherwise unproductive drive time.
THREE:
INSTANT ACCESS TO ALL PAST REPORTS AND EXPERT INTERVIEWS--Like a goldmine ready to be tapped, you’ll have password-protected access to my SMART Systems Members-Only Website. This is where all past reports, templates, systems, and interviews are stored. Need advice on advertising? Want help with food costs? Is a competitor driving you insane? Need to turbo-charge your lunch sales? How do you turn a crabby customer into your most loyal fan? You’ll find a treasure-trove of clear-cut, PROVEN SMART Systems and expert advice 24/7 with just a few clicks of your mouse.
Okay David, What’s the Catch? Why Are You Giving Me a $1.00 3-Month Trial to Your SMART Systems Membership?
Sure, there’s a catch, but it’s a small one and I don’t think you’ll mind once I explain...
The truth is, I’m trying to get you "hooked." Hooked on the success my money-making advice can bring you.
Because as someone who was once one of the "insiders," I saw thousands of honest, hardworking entrepreneurs get run out of business by fat and bloated franchises and ruthless chains.
This is wrong. Because there should always be room for another quality business.
I know you’ve heard empty promises before. (Hey, 20+ years in the business, remember?) So I’m shamelessly attempting to tempt you to try my money-making advice.
And if I truly CAN deliver BIG...if I put hundreds, thousands of dollars (or more) in your pocket with my advice... you’d be foolish not to continue, right? Of course.
So with this in mind, here is my NO-BULL, IRON-CLAD MONEY-BACK GUARANTEE:
Let’s face it: running a restaurant is not a dream for the faint-hearted. It takes passion, dedication, and a willingness to fight to beat the odds. And part of the reward lies in knowing that you took the risk... and won. But the smartest risk-taking is done by those who prepare themselves with as much quality information as possible to help minimize those risks.
Join now, and you risk nothing. In fact, you won’t even risk your $3.
Because if you don’t see thousands of dollars in potential profit and savings in the first 3 issues alone, I’ll give you back every penny you paid. Now how on earth could I possibly be more fair?
LET’S FACE IT: Life is short. I’m just 40 years old, but according to today’s life expectancy tables, I have only 35-1/2 more years left. Ugh. (If you’re a woman, you have just over 40 more.)
When I think back, it makes me SICK when I think how much MORE I COULD have accomplished... and in far less time by taking advantage of other people’s knowledge.
I want to kick myself in the ass when I think of the time I wasted spinning my wheels.
Oh, the time I could have spent with my wife and our 2 kids...
Or traveling...
Or golfing...
...Or going to all the best restaurants in the country and having other people wait on me! (Hey, now that’s a great idea, isn’t it?!)
Well, I don’t make that mistake any more: I take advantage of every shortcut I can. And it’s easy for you to do the same...
Simply click the button below... and start your Trial Membership Today!
And most importantly... "Remember to keep smiling."
To your success! <HANDSHAKE>
David Scott Peters
Smile Button Enterprises, LLC
1-877-45-SMART
P.S. Come on, be honest. Wouldn’t you like to streamline your entire business... squash the competition... grab a chunk of business from the big chains and franchises... develop lines of hungry, repeat customers... and discover the fortunes hidden in your restaurant for just $3? Your
SMART Systems No-Risk Trial Membership gives you the chance to "brainstorm" with some of the best and brightest minds in the food and beverage business. (And it doesn’t hurt that your $3 is tax deductible.
')
P.P.S. Listen: As far as I’m concerned, anyone interested in running a successful restaurant that isn’t serious enough to risk 3 bucks, should close up shop right now. Because according to a study by Ohio State University, about 61% of all restaurants fail in their first 3 years of business. If that’s not depressing enough for you, in some segments, the failure rate is--GASP!--over 86%! Fact is, nowadays you need EVERY competitive advantage you can get your hands on.
But I can’t do it for you, my friend. I can’t come to your restaurant or home and convince you in person. I can only hope that my words--here on this computer screen--convey the importance of my message.
And stop imagining 101 ridiculous reasons why you shouldn’t spend the $3! Ugh. You wouldn’t have read this far into my long-winded letter if something inside you wasn’t telling you that this offer is worth checking out. Besides, you’re protected by my No-Bull, No-Nonsense, 6-Way Guarantee, above.
So please...
REACH OUT...
CONTACT ME...and
LET ME ASSIST YOU. I’m standing by--ready to help you--right now.
Click Here and let’s get started.
P.P.P.S. Still not convinced? OK. Maybe this isn’t the right time for you. And that’s alright. I know when I started out, I felt as though "The School of Hard Knocks" was the only way to learn. The problem is that you wind up becoming a slave to your restaurant... and working harder and longer than necessary. And sure... it may take you years to learn many of the things my SMART Systems can show you in just months... but the choice is 100% yours. And you know what? I wish you the best of luck whatever you decide! <HANDSHAKE>
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