Find Every Pocket of Profit
in Your Restaurant
by Taking Action Today

Welcome to the David Scott Peters SMART Systems Members' Page. These pages are loaded with information to help you take your business to the next level and are dedicated to you and your restaurant.

Depending on the level of membership you've chosen - based on whether you want to crawl, walk or run your way to maximum profitability - this site gives you access to powerful how-to articles, expert interview audio programs, forums and much, much more. This information is available for you, as a member, to take action today. Click anywhere to get started on finding every pocket of profit in your restaurant.

And if you're not a member, click the link in the left navigation bar to become a member today. As a SMART Systems member, you will be part of a Mastermind Team of independent restaurant owners just like you who are taking their businesses to the NEXT LEVEL and are actually having a personal life, too.

The Vault - Featured Resources

Server Speed Audit  The Service Speed Audit is an excellent way to evaluate the timing of the service by individual servers for review or training ...  (More)

A Candid Conversation About Their Journey to Success  I interviewed two restaurant owners, like you, and asked them to share their journey from being chained to their restaurants night and day and struggling to keep cash flow healthy to taking vacations, opening more restaurants and having employees who get   (More)

Service Standards Form  This observation form is used daily by the manager on duty. It was designed to assist management in ensuring service staff follows service courtesy standards and to ensure good guest relations.  (More)

15 Ways to Motivate Without Money  On this call we will talk about how you can create an environment that motivates and will give you 15 real examples of ways you can motivate your staff without money.  (More)

Planning is the Key Ingredient to Hosting Special Events  Looking for a creative way to generate positive awareness and publicity for your restaurant—and get more people through your doors? Consider hosting a special event. A well-planned event is an opportunity to showcase your “brand” and enhance the overall i  (More)

Ignore Your Instincts & Follow the Numbers  When it comes to running your restaurant you’ve learned from listening to David Scott Peters that the secret isn’t instinct; it’s systems.   (More)

Packing To-Go Orders  The Packing To Go Order Form is a must if you have TO GO orders.   September 03, 2008  (More) Take Action Now!  Now, do I have your attention? Good! Because this is really important. “Take action before it’s too late.”   September 01, 2008  (More) The Ingredients to Building Repeat Business  Customer satisfaction is an attitude and attitudes are constantly changing. Customer loyalty, however, is a behavior.   September 01, 2008  (More) A-ha! Margin - September 2008  Quick tips that make you go..."A-Ha!"   September 01, 2008  (More) Experience Your Restaurant as a Guest  . I wasn’t sure if what I was observing was the way it was when I wasn’t there.   September 01, 2008  (More)

Guest Satisfaction Survey  The Guest Satisfaction Survey is a two page, 55 question survey.  September 03, 2008  (More) Time to Kick Some Butt  A few training exercises to give your employees a kick start and try to re-new some of that old energy your restaurant once had.  September 01, 2008  (More) The Key to Your Success  I talk to David a lot, and I have talked to a lot of his members and others who have purchased one or more of his products.   September 01, 2008  (More) Productive Web Surfing – September 2008  Quick tips for surfing the web productively.  September 01, 2008  (More) SECRET #24: The "Pyramid Principle" Eyeball Lure   This technique guides your readers' eyes by using large type for your headline...   September 01, 2008  (More)